Publication Highlights
ARTICLES & BOOK CHAPTERS
Co-editor, Valuing Lives, Healing Earth: Religion, Gender, and Life on Earth, ed. Theresa Yugar, Sarah Robinson, Lilian Dube, and Teresia Hinga, Leuven, Belgium and Bristol, Conn.: Peeters Press, 2021.
“Editors’ Introduction: Amplifying Voices, Disinfecting Sunshine, and Mutual Solidarity,” Valuing Lives, Healing Earth: Religion, Gender, and Life on Earth, Sarah Robinson, Theresa Yugar, Lilian Dube, and Teresia Hinga, Leuven, Belgium and Bristol, Conn.: Peeters Press, 2021, 1-9.
“Seyyed Hossein Nasr” in Key Thinkers on the Environment, ed. Joy A. Palmer Cooper and David E. Cooper (New York: Routledge, 2018).
“Re-territorializing Religiosity in Wholesome Muslim Praxis,” Religions, Special Issue: Religion and Nature in a Globalizing World, 22 July 2017. Available online.
“All God’s Creatures Are Communities Like You (Qur’an 6:38): Precedents for Eco-halal Meat in Muslim Traditions” in That All May Flourish: Comparative Religious Environmental Ethics, ed. Laura M. Hartman (New York: Oxford University Press, 2018), 91-116.
“Refreshing the Concept of Halal Meat: Resistance and Religiosity in Chicago’s Taqwa Eco-food Cooperative” in Religion, Food, and Eating in North America, ed. Benjamin Zeller, Marie Dallam, Reid Neilson, and Nora Rubel (New York: Columbia University Press, 2014), 274-293.
“Seeking Common Ground, Finding Sacred Earth in Christian Ecofeminism and Environmental Islam: Unearthing Ecological Solidarity between Nasr and Ruether” in Voices of Feminist Liberation: Celebratory Writings in Honor of Rosemary Radford Ruether, ed. Emily Leah Silverman, Whitney Bauman, and Dirk Von der Horst (London: Equinox Press, 2012), 185-197.
ENCYCLOPEDIA ENTRY
Encyclopedia entry co-authored with Zayn Kassam (Pomona College): “Islam and Food,” in Springer Encyclopedia of Food and Agricultural Ethics, ed. Paul B. Thompson and David M. Kaplan (New York: Springer), 2014.
Available online.
BLOG POSTS
“Demagogues, Scientists, or Saints: Michael Specter’s Neglected Territory in the Global Food Landscape of Vandana Shiva and the Biotech Industry,” Feminismandreligion.com: Part 1 posted December 23, 2014; Part 2 posted December 27, 2014.
Co-editor, Valuing Lives, Healing Earth: Religion, Gender, and Life on Earth, ed. Theresa Yugar, Sarah Robinson, Lilian Dube, and Teresia Hinga, Leuven, Belgium and Bristol, Conn.: Peeters Press, 2021.
“Editors’ Introduction: Amplifying Voices, Disinfecting Sunshine, and Mutual Solidarity,” Valuing Lives, Healing Earth: Religion, Gender, and Life on Earth, Sarah Robinson, Theresa Yugar, Lilian Dube, and Teresia Hinga, Leuven, Belgium and Bristol, Conn.: Peeters Press, 2021, 1-9.
“Seyyed Hossein Nasr” in Key Thinkers on the Environment, ed. Joy A. Palmer Cooper and David E. Cooper (New York: Routledge, 2018).
“Re-territorializing Religiosity in Wholesome Muslim Praxis,” Religions, Special Issue: Religion and Nature in a Globalizing World, 22 July 2017. Available online.
“All God’s Creatures Are Communities Like You (Qur’an 6:38): Precedents for Eco-halal Meat in Muslim Traditions” in That All May Flourish: Comparative Religious Environmental Ethics, ed. Laura M. Hartman (New York: Oxford University Press, 2018), 91-116.
“Refreshing the Concept of Halal Meat: Resistance and Religiosity in Chicago’s Taqwa Eco-food Cooperative” in Religion, Food, and Eating in North America, ed. Benjamin Zeller, Marie Dallam, Reid Neilson, and Nora Rubel (New York: Columbia University Press, 2014), 274-293.
“Seeking Common Ground, Finding Sacred Earth in Christian Ecofeminism and Environmental Islam: Unearthing Ecological Solidarity between Nasr and Ruether” in Voices of Feminist Liberation: Celebratory Writings in Honor of Rosemary Radford Ruether, ed. Emily Leah Silverman, Whitney Bauman, and Dirk Von der Horst (London: Equinox Press, 2012), 185-197.
ENCYCLOPEDIA ENTRY
Encyclopedia entry co-authored with Zayn Kassam (Pomona College): “Islam and Food,” in Springer Encyclopedia of Food and Agricultural Ethics, ed. Paul B. Thompson and David M. Kaplan (New York: Springer), 2014.
Available online.
BLOG POSTS
“Demagogues, Scientists, or Saints: Michael Specter’s Neglected Territory in the Global Food Landscape of Vandana Shiva and the Biotech Industry,” Feminismandreligion.com: Part 1 posted December 23, 2014; Part 2 posted December 27, 2014.
Interviews and Articles
Diana Krugman, “Faith-based Foodies Don’t Stop at Kosher or Halal in Search of Sustainable Eating,” Religion News Service, National Catholic Reporter Earthbeat, 4 June 2022.
Monique Otter-Johnson, “Learning to Pay Attention to the Environment and Religion with Professor Sarah Robinson-Bertoni,” Prism, Pacific Lutheran University, 6 May 2020.
“Sarah Robinson-Bertoni’s Scholarship and Involvement with Environmental Ethics,” News and Events, Santa Clara University, 26 June 2018: https://www.scu.edu/cas/religious-studies/news--events/stories/sarah-robinson-bertonis-scholarship-and-involvement-with-environmental-ethics.html
“Sarah Robinson-Bertoni and Teresia Hinga Hold Panel at 2017 Catholic Theological Society of America Meeting,” News and Events, Santa Clara University, 26 June 2018.
“Edible Praxis: Sustainable Food and Religion,” The Flame: The Magazine of Claremont Graduate University, Vol. 12, No. 1, Summer 2011, page 13.
Monique Otter-Johnson, “Learning to Pay Attention to the Environment and Religion with Professor Sarah Robinson-Bertoni,” Prism, Pacific Lutheran University, 6 May 2020.
“Sarah Robinson-Bertoni’s Scholarship and Involvement with Environmental Ethics,” News and Events, Santa Clara University, 26 June 2018: https://www.scu.edu/cas/religious-studies/news--events/stories/sarah-robinson-bertonis-scholarship-and-involvement-with-environmental-ethics.html
“Sarah Robinson-Bertoni and Teresia Hinga Hold Panel at 2017 Catholic Theological Society of America Meeting,” News and Events, Santa Clara University, 26 June 2018.
“Edible Praxis: Sustainable Food and Religion,” The Flame: The Magazine of Claremont Graduate University, Vol. 12, No. 1, Summer 2011, page 13.
Optimism and pessimism are equal distractions
from what we need in our current circumstance:
realism, a commitment to nature and to each other,
and a determination not to waste more time.
from what we need in our current circumstance:
realism, a commitment to nature and to each other,
and a determination not to waste more time.
Engelman, Robert. (2013). "Beyond Sustainababble." in State of the World 2013. Island Press, Washington, DC, 16.
https://doi.org/10.5822/978-1-61091-458-1_1
https://doi.org/10.5822/978-1-61091-458-1_1
Photo above:
Mural featuring Indigenous heritage foods at Wahpehpah's Kitchen Restaurant, Oakland, California, US Photo side: Sunflowers grown from seed in a community garden plot, San Ramon, California, US Photo Credits: Sarah E. Robinson |